Food - The Drafting Table

cana de açúcar

I just got back from a 12-day business trip to Brazil. In this post, I'll share a bit about my experiences and impressions there. As I was there on a business trip, my experience was quite different than if I had gone as a tourist. The weekdays were mainly filled

France

Moutarde et Fromage

This is my second post about my recent trip to France. Last week I wrote about my time in Paris. This week's post is about Dijon and Lyon. Dijon has a fantastic pedestrianized downtown. It has lots of specialty boutiques, especially food related. There are a couple of shops dedicated

Food

Eating Crickets

One of my goals for this year was to try eating crickets (I've mentioned in a previous post how it could be an emerging trend). On a recent trip to the US, I got a chance to do it. I bought a couple of Chapul bars from Chamberlin's Natural Foods

Infographic

A Taxonomy of Cheese

Cheese is one of my favourite foods. I also like understanding how things are made. So I wanted to share the following infographic I found about different types of cheese. Also, "Cheese Lovers' Day" was this past Tuesday, so this post is kind of timely. Different types of